Starters
Shrimp Cocktail
8 for 30
16 for 46
16 for 46
Gigantic Tiger Shrimp prepared with a hint of citrus and presented with cocktail sauce.
Lobster Wontons
28
Six flaky wontons filled with fresh lobster meat, cream cheese and scallion. Presented with Thai chili sauce.
Oysters on the Half Shell
6 for 25
12 for 46
12 for 46
Presented with chipotle mignonette, horseradish, cocktail sauce and lemon
Loaded Nachos
Beef or Chicken 21
Steak or Shrimp 25
Combo 27
Steak or Shrimp 25
Combo 27
Our signature house-made tortilla
chips smothered with queso and topped with shredded lettuce, sour cream, pico de gallo, jalapenos and house made guacamole.
Charcuterie Plate
32
Cured Italian meats paired with an assortment of cheeses, presented with a toasted baguette.
Frenched Drumsticks
6 for 22
12 for 35
12 for 35
Frenched chicken drumsticks sous vide and fried. Tossed in your choice of barbeque, teriyaki, buffalo, Thai chili, honey parmesan or blackened.
Calamari
19
Crispy fried calamari served with a traditional cocktail sauce and a sweet Thai chili sauce.
New York Style Caprese Salad
19
Layers of fresh mozzarella, heirloom tomato and fresh basil, drizzled with EVOO, balsamic reduction, sea salt and ground pepper.
Chips and Dip
3 for 14
3 for 18
3 for 18
Our house-made tortilla chips, with
your choice of queso, salsa or house made guacamole.
Salads
Served with artisanal bread
Caesar Salad
Chicken 18
Steak 25
Salmon 25
Steak 25
Salmon 25
Baby romaine with croutons, tomato, parmesan and tossed in house-made Caesar dressing.
Oreads Spinach Salad
Chicken 21
Steak 25
Salmon 25
Steak 25
Salmon 25
Baby spinach, red onion, strawberries
and goat cheese with your choice of dressing.
Smoked Salmon Salad
27
A refreshing mix of tomato, cucumber, onion, mozzarella, cream cheese and smoked Atlan-tic Salmon on a bed of fresh greens. Topped with sesame seeds and balsamic glaze.
Add $1 for Blue Cheese crumbles
Available dressings: Ranch, Blue Cheese, Balsamic vinaigrette, Italian, Honey Mustard, Caesar
Available dressings: Ranch, Blue Cheese, Balsamic vinaigrette, Italian, Honey Mustard, Caesar
Entrees
Served with a choice of two sides. Add sautéed mushrooms and onions $5
Filet Mignon, Colorado’s Best!
43
Tantalizingly delicious prime 8oz tenderloin filet, sous vide, pan seared and topped with garlic butter and rosemary.
Atlantic Salmon
34
Delicate and delectable 8oz Atlantic Salmon filet, seasoned, pan seared and broiled.
Oreads Signature Ribeye
41
Our classic 16oz signature cut choice ribeye, grilled and topped with Parmesan butter.
New York Strip
37
14oz New York Strip sous vide, pan seared and topped with garlic butter and rosemary.
Tenderloin Filet & Lobster Tail
71
This indulgent dish pairs our prime 8oz tenderloin filet with succulent lobster tail.
Colorado Style Skewers
Veggie or Chicken 23
Steak or Shrimp 27
Combo 27
Steak or Shrimp 27
Combo 27
Two hearty skewers loaded with green, yellow and red peppers, onion & tomato.
Prime Rib (Saturdays Only)
42
16oz slow roasted Prime rib served with creamy horseradish and au jus.
House Favorites
Southwestern Fajitas
Chicken 27
Steak or Shrimp 30
Combo 34
Steak or Shrimp 30
Combo 34
Gigantic Tiger Shrimp prepared with a hint
of citrus and presented with cocktail sauce.
Famous Lodge Tacos
Beef or Chicken 18
Steak or Shrimp 25
Three large hard or soft shelled tacos served with pico de gallo, lettuce, shredded cheese, sour cream and salsa.
Pesto Linguine
Chicken 25
Steak or Shrimp 30
Steak or Shrimp 30
Linguine pasta tossed in house made pesto sauce alongside a house salad and a toasted baguette.
In-House Chicken Tenders
18
Hand-breaded and golden-fried strips of tender chicken breast served with your choice of one side.
Burgers and Sandwiches
Served with your choice of one side. Grilled chicken or veggie patty may be substituted on any burger or sandwich
Oreads Gourmet Angus Burger
18
8oz Angus patty with your choice of cheese, lettuce, tomato, onion and pickle.
Prime Rib Sandwich
25
Shaved Prime Rib, on delicious toasted ciabatta bread with onions and mushrooms and swiss cheese. Served with au jus and horseradish.
‘Shroom Burger
21
8oz Angus patty topped with sautéed mushrooms, swiss cheese, lettuce, tomato, onion and pickle.
The Kiowa
21
Grilled chicken, pepper jack cheese, bacon, avocado, tomato, red onion and Worcestershire aioli served on toasted sourdough.
BBQ Bacon Burger
22
8oz Angus patty topped with bacon, cheddar, barbeque sauce, lettuce, tomato, onion and pickle.
Teriyaki Burger
22
Grilled pineapple glazed with teriyaki sauce, with swiss cheese, lettuce, tomato,
onion and pickle.
B.L.A.T
18
Bacon, shredded romaine lettuce, avocado, tomato and Worcestershire aioli on toasted sourdough.
The Michaelangelo
25
Grilled chicken and capicola ham with smoked gouda,lettuce, onion and pickles, topped with a tomato aioli and served
on ciabatta bread.
Sides $8
Brussels Sprouts
Baked Potato (Loaded +$4)
Curly Fries
Onion Rings
House or Caesar Salad
Garlic Mashed Potatoes
Seasonal Vegetables
Shoestring French Fries
Sweet Potato Tater Tots
Cottage Cheese
Sweets & Specialties
Raspberry White
Chocolate Cheesecake
8
Silky smooth white chocolate cheesecake swirled with vibrant red raspberry on a graham cracker crust.
Lemon Sorbet
9
3 scoops of lemon sorbet topped with fresh berries and raspberry drizzle.
New York Style
Turtle Cheesecake
8
Cheesecake with a thick layer of delicious fudge, covered with caramel sauce and gar-nished with chopped pecans on a graham cracker crust.
Vanilla Bean Ice Cream Sundae
7
3 scoops of vanilla bean ice cream topped with candied pecans and your choice of caramel, fudge or raspberry sauce.
* Note : Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us if anyone in your party has a food allergy